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In order to meet your campus dining needs, we have designed the following meal plans for the 2009 - 2010 academic year. Simply contact Shelli Boland or Carrie Boggs if you would like to purchase a meal plan. Or if you would like to deduct the cost from your financial aid balance. You will need to take a copy of your bill with a credit balance to the Student Activities office located in the University Center. Deductions will only be available the first 14 days of the semester.
Name of Plan: Plan A Description: 19 Meals per week Price: $1480 semester Required for: Freshmen living on campus
Name of Plan: Plan B Description: 15 meals per week Price:$1384 semester Recommended for: All residential students or Juniors and Seniors who live on campus or students who spend most of the week on campus
Name of Plan: Plan C Description: 12 Meals a week Price: $1223 semester Recommended to: Juniors and Seniors who live on campus
Name of Plan: Plan D Description: 50 Meals per Semester Price: $303.50 Semester Recommended to: Commuter Students who live off campus
Name of Plan: Plan E Description: 20 Meals per Semester Price: $123.75 Semester Recommended to: Commuter Students who live off campus
Name of Plan: Plan F Description: 10 Meals per Semester Price: $66.79 Semester
Recommended to: Commuter Students who
live off campus
Description: 20 Meals per Semester
*All meal plans are non-refundable
If you lose your student ID a new card can be purchased in the registrars office located on the second floor of the University Center.
Seconds Policy: You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. Please note, we do ask that you come back up for seconds.
Dietary Needs: Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Rachel Steele at 740-351-3617 or rsteele@shawnee.edu. Feel free to stop by the cafeteria office anytime to discuss special dietary needs.
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
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